HORTICULTURE PROGRAM
Sowing Seeds for a New Future
Horticultural programs are used in jails throughout the country to help achieve the twin goals of employment preparation and inmate therapy. The Salt Lake County Metro Jail broke ground on its two-acre chemical-free garden in 2007.
In partnership with Utah State University Extension Services, the Programs Division developed a plan, did extensive soil prep, and identified prisoners to begin working in the garden. USU put together a 40-hour Master Gardener class for prisoners.
We are not yet “USDA Certified Organic” – but are completing the second year in the three year cycle to gain that certification. By the end of 2009, we will hold that prestigious title!
Water conservation is also an important priority in the operation of the garden; we use a water-wise drip tape system with metering.
During 2007, almost 20,000 pounds of produce was harvested by specially-selected prisoners under the watchful eye of JIVE officers and USU volunteers. In 2008 the amount of produce is even greater. We are offering it for sale at the Downtown Farmer’s Market and are selling out early every week! Proceeds from the sale go into the Program Division’s operating account.
Current plans call for constructing a greenhouse to begin germinating seeds and the creation of a composting program at the jail.
In 2007 the program generated $9,544 toward operations and expansion of the 2008 garden.
So far this season, the garden has yielded over 8,000 pounds of produce and generated approximately $10,000 to be reinvested in program growth. In addition,, over a ton of fresh produce has been donated to St. Vincent dePaul, the Rescue Mission of Salt Lake City, and the Utah Food Bank.
The 2008 Master Gardener’s class will graduate in September. Ten prisoners will be recognized for completing the program.
For more information on the Horticulture Program, contact:
Sgt. Cathy Romero
(801) 743-5504
cromero@slco.org